Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, ...

We're all trying to eat lighter and healthier -- especially after the holidays. But living up to that New Year's resolution doesn't have to mean sacrificing flavor. In fact, you might be surprised at ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

We may receive a commission on purchases made from links. Potatoes aren't the only nightshade that transforms into our favorite deep-fried delicacy. Eggplant fries are lighter, but just as decadent, ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Preheat oven to 450°. Arrange eggplant slices in a single layer on two rimmed baking sheets. Brush lightly on both sides with oil; season with salt and pepper. Roast until eggplant is tender and ...

This one-pan dinner dish you can make ahead of time comes from the new cookbook Sumac: Recipes and Stories From Syria (Interlink Books/Thomas Allen, $45). Author Anas Atassi’s collection of 80 recipes ...

Tired of the dinner dilemma? This foolproof Sheet-Pan Eggplant Parmesan has you covered — a crispy, cheesy and utterly delicious twist on a classic Italian dish that promises to simplify your meal ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...

To prepare eggplant: Preheat oven to 425 degrees. Drizzle olive oil onto a 10-by-15-inch jellyroll pan and brush to coat pan evenly. Combine egg whites and milk in a shallow pie plate. Combine panko ...