No need to mess with stirring ground beef on the stove. This alternative cooking method will get it just as brown and crispy ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

Two new slow cooker beef recipes are helping home cooks achieve restaurant-quality results by combining professional techniques with accessible ingredients. The dishes—beef short ribs in red wine ...

Learn how to use your slow cooker to make inexpensive cuts of beef taste as tender and rich as premium steaks.