There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

Over the last several years there has been increasing interest in produce and food products that have been grown by organic and environmentally friendly methods. The wine world is not immune to this ...

One preparation for biodynamic agriculture involves grinding quartz to the consistency of talcum powder, and burying the material in cow horns for six months. It is then dug up, mixed into a spray and ...

“The miracle is nature’s waiting for us to do the right thing.” – Brook LeVan, Sustainable Settings The canary yellow flag that flickers in the wind above the rustic farm buildings and golden fields ...

This article by Sanjib Chaudhary was originally published in Nepali Times and an edited version is republished on Global Voices as part of a content-sharing agreement. Across Nepal, the soil has ...

For decades after the concept of biodynamic farming was introduced in 1924, there was an aura of witch and wizard mysticism and charmingly earnest cluelessness around biodynamic farming. You want to ...

Intensive agriculture developed during the second half of the 20 th century and is still widely used today. Yet more and more voices are being heard for a return to more traditional techniques, even ...

One thing you can be sure of regarding biodynamic wine—it’s as all-natural as you can get. For a bit more depth on the work that goes into this viticultural practice I quizzed two winemakers about the ...

To understand biodynamic agriculture, consider egg labeling. “Free-range” stamps previously suggested eggs laid by chickens raised on pastures. Then, it turned out, they were laid by chickens with ...