South Florida anglers have a love-hate relationship with bonito, which are plentiful offshore as we head into the summer. Most of them hate bonito, but smart fishermen like captain Chris Lemieux love ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

Dione Song, 34, first joined Love, Bonito as its chief commercial officer in 2017 before being promoted to chief operating offer in 2018. She later became the CEO in April 2021, which is a first in ...