Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Branzino, or ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

Preheat your oven to 400˚F. Prepare the fish by making a cut on both sides of the tail end. Make a small cut down through across the tail. Make a cut along the top of the fish, running down the spine ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt ...

It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists ...

Sliced bread never struck me as news. Frankly, I’d presumed that “greatest thing since” trope to be satiric. What’s so great about sliced bread? Isn’t it baked in a factory and engineered to slide ...

Bring a large pot of salted water to a rolling boil. Salt the water generously. As the water is coming to a rolling boil, prepare and ice bath by filling a large bowl with ice and cold water. Once the ...

The fish head is a staple of the Rosh Hashanah feast, a symbol that our year should be like a head and not the tail, but you’ll usually find it relegated to the far corner of the table. Every year, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...