This chewy, gooey Filipino cassava cake features a custardy, eggy layer on top, which adds texture and a savory element to an ...

The texture is amazing.

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...

MANILA, Philippines — To always remember, use and propagate native ingredients and to continuously cook Filipino dishes. This is the most important reminder of Chef Michael Giovan "Tatung" Sarthou III ...

Lately, Filipino food has been getting some long-overdue love. Recipes for some classic dishes have been featured in splashy magazine spreads, and dining critics on both coasts are praising Philippine ...

Chicken in coconut vinegar, vegetables with fermented shrimp, and cassava cheesecake – the Sarap chef’s homage to his mother’s cooking I was born in Mindanao, in the south of the Philippines, but I ...

MANILA, Philippines — Cakes are among the most anticipated food on Christmas Day. Spice up your cake game with an interesting flavor on your table. You can easily make your own Kakanin or Cassave Cake ...