In a large bowl, combine balsamic, honey, mustard, and garlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated, then transfer to the fridge to ...

For chili: In deep cast iron skillet or Dutch oven, heat oil over medium-high heat. Season chicken thighs with salt and pepper. When pan is hot, brown chicken thighs on both sides, about 4 to 5 ...

Saute vegetables in lemon juice until tender; in the same pot add tomato sauce and cheddar cheese. Heat on medium-low heat until cheese is melted. Then add chicken and mix well. Pour into a casserole ...

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1. Coat 9-by-13-inch baking dish with cooking spray. Heat oven to 350 F. 2. Combine soup and milk. In skillet, cook mushrooms 5 minutes on medium heat. 3. Add mushrooms to soup mixture, along with ...