Trishell Joffrion wants New Orleanians to start the week off right, so she's recently begun hosting pop-ups on "Meatless Monday" pop-up at Pal's Lounge where she serves vegan and vegetarian meals.

When I began my little Fountain Avenue Kitchen adventure four years ago, I hadn’t the slightest idea where it would take me. I had never posted anything on social media, didn’t own a real camera, and ...

1. Preheat oven to 400°F. 2. Heat oil in a large skillet over medium-high heat.Add onion and sauté 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin, and salt, and cook about 3 minutes, until ...

These one-pot vegetarian recipes are perfect for easy, healthy dinners. Plus, cleanup is simple with just one pot or pan to ...

My family was convinced that we made the best enchiladas around. You might consider this attitude to be insufferable until you tasted them. My mother and grandmother, great cooks only a little prone ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

Cinco de Mayo lands May 5, which gives you a week to plan a menu that doesn't end up being 25 versions of the same taco.

Add Yahoo as a preferred source to see more of our stories on Google. Fact: Cooking dinner in your Crock-Pot rocks. And so do casseroles. And so do...enchiladas. So we figured, why not combine them ...

Add Yahoo as a preferred source to see more of our stories on Google. Skip the rolling and layer all the fixings in a casserole dish instead. This easy enchilada recipe transfers all the creamy, ...

This enchilada casserole has all the delicious flavors of enchiladas with a fraction of the effort! Layers of sauce, meat, cheese and tortillas combine to create a delicious combination that your ...

This vegetarian enchilada recipe features roasted zucchini, eggplant, and carrot along with black beans and a smoky, earthy ...