The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

An estimated one-third of global food production is lost or wasted each year, much of it stemming from a decades-long disconnect across retail supply chains.

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

It should come as no surprise that the healthcare industry generates a lot of data. Still, the sheer volume of it is both staggering and on the rise. Analysts say 30% of the world’s data volume can be ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

This semester a refreshing addition to Nevada Dining's sustainability efforts has arrived at Pack Place - the SodaStream. This innovative machine is not only quenching thirst but also making a ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...

Like much of the Western world, Canada is facing a crisis in waste disposal as landfills reach their capacity. In Ontario, a live countdown gives municipal landfills just eight more years before they ...