Part of our Food and Nutrition Safety and Environmental Health: Science Briefings and Guide for Our Community series, this on ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

The holiday season is upon us, and with it comes food, food and more food. The hustle and bustle of multiple cooks, various meals and the constant flow of people in and out of the kitchen creates a ...

One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and that more people aren’t dying from food-borne illness like they did in ...

The nonprofit food-safety watchdog group Center for Science in the Public Interest (CSPI) has published a consumer guide to avoiding foodborne illness with the latest science-based advice on how to ...

Add Yahoo as a preferred source to see more of our stories on Google. lisegagne via Getty Images When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make ...