Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

Experts urge collaboration, AI insights and policy reform to safeguard the global food supply amid climate risk and demographic change.

Place-based solutions are key to transforming food systems - the complex network of activities that involves the production, processing, transportation, and consumption of food - and unlocking their ...

Innovation has a vital role to play in helping us unlock new ways to produce, manufacture, trade and consume food. These are solutions that we urgently need to move towards a more healthy, sustainable ...

What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

Transforming food systems around the world could cut the sector’s greenhouse gas emissions by more than half, according to a new analysis. The study by the EAT-Lancet Commission warns food systems ...

Through European-funded research and international collaboration, ENCO works to transform ideas into practical solutions for resilient food systems ...

Not only do we almost all agree about what a better food system should look like, but we also know most of what it will take to make it a reality. Food is such a big topic that few really grasp the ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. 160 nations signed a declaration at COP28 to include food and agriculture in their climate plans by COP30 in Brazil Five ...

Small Midwestern farmers, food businesses, and our entire local food system are facing existential threats and need support to navigate the shifting economic and environmental landscapes. Destructive ...

Africa’s financial architecture is misaligned, fragmented, and externally dependent, conditions incompatible with building resilient food systems ...