A pilot program in Meriden aims to make sustainability the way of the future. It is the first of its kind in Connecticut and it gives people who live in the city the chance to compost food waste for ...

Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

When it comes to identifying creative ways to mitigate food waste, researchers at RIT have been managing a full plate of innovative initiatives over the last decade. Faced with a growing world ...

BOSTON (State House New Service) – A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30 percent of all waste ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Supermarkets may spend more throwing away food than donating it. Research shows how donations and timing can cut costs and ...

Sysco is helping restaurants and food businesses improve ordering and inventory management through AI forecasting, process automation, and waste-reduction strategies. By combining demand prediction, ...