Fructose, a common sugar found in the U.S. diet, may cause changes in the brain that trigger a person to overeat, a new brain imaging study shows. After drinking a fructose beverage, the brain doesn't ...

Whether you’ve been scrolling through food content on social media in the past year or you’re someone who’s always tuned in to wellness trends, it’s likely you’ve heard about people eating certain ...

Turn on the TV and there's an ad promoting it, or a different ad promoting its absence. In a grocery store, choose your Raisin Bran with - or proudly without - it. But what exactly is high-fructose ...

Forbes contributors publish independent expert analyses and insights. David DiSalvo writes about science, tech and culture. The study is the first to examine all of the gene networks affected by ...

NEW YORK -- Although it negates the dumping of glucose directly into the bloodstream, fructose may not be an ideal sweetener for diabetics, researchers said here. Its links with hypertension, ...

UC Davis study shows fructose isn't the only bad sugar in high fructose corn syrup. (Getty Images) Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the ...

(Reuters Health) - Obese youth who have some buildup of fats in their livers and a diet high in fructose may be more likely to develop serious chronic liver damage common in adult alcoholics, a recent ...

Fructose under fire as study reveals it is more damaging to the liver than glucose Fructose may be more damaging to your health than glucose according to a rigorous new animal study comparing the ...

A meta-analysis of all available human trials says fructose in and of itself is not to blame for the increase in non-alcoholic fatty liver disease. Since the disease is closely linked to obesity and ...

Fructose, a form of sugar linked to obesity and diabetes, is converted in the human brain from glucose, according to a new study. The finding raises questions about fructose's effects on the brain and ...

High-fructose corn syrup, a sweetener made from corn starch, is widely found in common foods. Due to its widespread use, the consumption of fructose has increased over the past five decades. “If you ...

The way cancer cells process fructose has not been closely studied by researchers. A new study shows that some leukemia cells can break down fructose using a different metabolic pathway. This raises ...