Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

When it comes to preparing something as straightforward as pasta—a food consisting of only three ingredients—every detail matters, especially how you cook it. Achieving that perfect al dente pasta, ...

If your pasta isn't turning out as flavorful as you want it to be, it could be because of this common pasta mistake. Luckily, ...

This video shows a simple spaghetti method that offers a different way to prepare pasta with better texture and flavor ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

It's faster, and the pasta turns out better every time. Beyond efficiency and collision avoidance, skipping the drain is the ...

Exactly how far that box might stretch, and scaling tips when serving a crowd.

Prefer Newsweek on Google to see more of our trusted coverage when you search. If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly ...