Green asparagus is often more troublesome than it seems. At home, it is often hard at the base and overcooked at the tip; other times, soft, dull and without the grace it has when it is well done. It ...

IMHO, no vegetable takes so well to grilling as asparagus. Cooking the green spears over charcoal imparts far more flavor than roasting could ever aspire to, and who can say no to those gorgeous char ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

Asparagus is one of the best vegetables you can make at home. With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone are the mushy, ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Mihaela Kozaric Sebrek I grew up in Western Massachusetts, which is famous for its world-renowned Hadley ...

“Behold, my friends, the spring is come; the earth has gladly received the embraces of the sun, and we shall soon see the results of their love.” —Sitting Bull What could be more alluring then the ...

1. Prep & season the asparagus: Toss 1-pound fresh asparagus (1 bunch) with 1½ tbsp of 3 tablespoons olive oil (divided for asparagus & tomatoes), ½ tsp of 1 teaspoon kosher salt (divided), and ½ tsp ...