Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...
Jasper White’s grandmother used to make this salad as part of an antipasto or seafood feast. It can also be served with salad greens and toasted bread. The salt cod must be soaked for at least 8 hours ...
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