Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

It's hard to imagine a chicken dish that wouldn't benefit from a little lemon, and these recipes prove why. The acidic citrus fruit does an admirable job of balancing the richness of thighs and ...

We love using lemon to brighten everything from pasta to fish, but when we want an even bolder flavor, we reach for preserved lemons. While their exact origins are hard to pin down, preserved lemons ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

Many reviewers say the key to this recipe is using fresh citrus, so always use the juice and zest from fresh lemons. In ...

Lemon juice plays a vital role in a wide array of recipes, from chicken dinners to cheesecake. The acidity cuts through cream and lifts flavors with just one squeeze. It's also a favorite for toning ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: MEDITERRANEAN / Getty Images We love using lemon to brighten everything from pasta to fish, but when we want an even ...

A person squeezing the juice from half a lemon on a cutting board - Seb_ra/Getty Images Lemon juice plays a vital role in a wide array of recipes, from chicken dinners to cheesecake. The acidity cuts ...