Mung beans, or monggo to Filipinos—the small, green, red, or yellow legumes known scientifically as Vigna radiata—have quietly nourished civilizations for thousands of years. Each variety of colored ...
Boil the monggo beans in water until soft. In a separate pan, sauté the garlic and onion. Add the pork, patis and boiled monggo but leave out the liquid. Sauté in the pan for 3 minutes. Add the liquid ...
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