Patinkin and Kulaga started Ovenly more than six years ago in Brooklyn as a wholesale bakery business. Since then, they’ve added a cafe in Greenpoint and a booth at Urbanspace Vanderbilt. Their ...

As Ovenly enters its 10th year Agatha Kulaga prepares to step into the CEO role and continue to expand Ovenly’s social impact. Agatha Kulaga will is stepping into the role of Ovenly CEO. It’s ...

At Ovenly, a bakery based in Brooklyn, N.Y., owners Agatha Kulaga and Erin Patinkin believe everybody should love frosting and cookies. Here, they share all the secrets to their best-selling chocolate ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Ovenly’s NYC Domination Has Begun Ovenly has found a ...

As NYC Food Halls Go Bust, One Food Court Is Booming Tangram Mall’s mix of young customers and viral food has made it a lasting hit.

Forbes contributors publish independent expert analyses and insights. I cover women making a difference. Ovenly’s cookies, scones, cakes and the like are creative mash-ups of sugar, salt and spice.

Yields: one 8 x 8-inch pan, cut into 16 squares Preheat the oven to 350ºF. Grease an 8 x 8-inch baking pan with softened butter and dust the pan with flour. In a small saucepan over low heat (or in a ...