Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that summer is going strong, we’ll start seeing plenty of ...

Add Yahoo as a preferred source to see more of our stories on Google. Cold vodka. That's Susan Maguire’s secret ingredient for making a perfect pie crust. “Susan gave us a lesson at her home to make a ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Bakers tested different flours, fillings, and techniques to find the ultimate crisp, flaky pie crust that can stand up to juicy caramel pear fillings. All-purpose flour proved the most reliable, while ...

Over the weekend, ABC’s Nightline ran a segment on pie, which if you haven’t been paying attention is the hyped “next cupcake.” The usual suspects were included; Martha, pop ups, and pretty, young ...

LOS ANGELES -- Making a pie from scratch can be daunting. Here are some key tips from Los Angeles-area cooking instructor Pamela Salzman to make sure your pies turn out well. In her classes, Salzman ...

That's Susan Maguire’s secret ingredient for making a perfect pie crust. Maguire has been working on and perfecting her pie crust recipe for about 15 years since she first joined The Friday Club in ...