Pressure canning is mandatory for foods that are low in acid, such as green beans. Can the green beans plain if you want, and ...

The recipe card Bill Holmes has for his grandmother's pickled peaches is a little battered, a little spattered — definitely well-used. Which is just what you'd expect from a recipe card for a ...

Blanch peaches about 10 seconds. Peel and cut in half. Place wine, vinegar, honey, sugar, vanilla, cinnamon and lemon juice in a large saucepot. Bring to a simmer and let cook 5 minutes. Add peaches ...

Getting your Trinity Audio player ready... One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food.