It's the perfect combination of simple and elegant.

Easy Lemon Mousse proves that a great dessert can be simple and satisfying. With just a few ingredients, it brings fresh ...

In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a saltine cracker crust, a ...

Come spring, you want fresh flavors and that includes dessert! That's why lemon desserts feel particularly seasonal. Make cakes, cupcakes, cookies, and more.

Recipes for preserved lemons seem to be the darling for cooking schools — at least recently. First up, I went to a Provençal brunch held in a private home for the Cheyenne Mountain Newcomers Club in ...

Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner, a riff on this recipe from former Food & Wine Senior Test ...

This is a great base for a fizzy lemonade soda or to add complexity to a savory condiment, such as pesto. You can make this with limes too (see Variations). Wash the lemons well, using a soft brush if ...