It’s a good source of protein, it’s widely available, it cooks in minutes, and it’s so versatile. So many recipes call for ...

It doesn't get much easier than this simple soup. Simmer shrimp in a seafood and beef broth mixture with dill and green ...

When dinner feels too heavy, these easy shrimp recipes are here to help. Find fresh ideas that make the evening lighter, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Shrimp marinated in a bright, spicy, cilantro-heavy marinade is heaped in tortillas with a refreshing cabbage slaw in our ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Because a dry-brine is (almost) always the answer.

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly ...