Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, Creole seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water… Or enough to cover the peanuts when you ...

It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

Spicy, umami-forward, and peanut-infused saucy noodles are topped with juicy shrimp in our copycat California Pizza Kitchen ...

For me a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit the ...

Several years ago, I was heading to South Georgia for a food event. It was a warm autumn night, not untypical of the region. As soon as I slowed and turned off of the interstate, I rolled down the ...

Finding the perfect snack for your cravings can sometimes feel challenging. You want something crunchy, spicy, and delicious ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...