Here’s an Oregon spin on the creamy, dill-flecked bagel topping found in every New York Jewish appetizing store (aka “appy”), but instead of using whitefish from the Great Lakes, it uses local Pacific ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Whiting may not be as widely eaten as salmon or tuna, but it's a tasty and nutritious fish that can be cooked in many ways. Whiting or Pacific whiting (Merlangius merlangus) is also known as hake or ...