Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

The James Beard Foundation announced its 2026 Restaurant and Chef Award semifinalists on Jan. 21, marking the official start of one of the industry’s most celebrated annual traditions. Winning a JBF ...

He knows a thing or two about leafy greens! The executive chef behind Central Park’s iconic grill Tavern on the Green debuted ...

Reality cooking competition shows landed in earnest nearly two decades ago through offerings like Gordon Ramsay’s “Hell’s ...

The video follows a chef attempting to cook for Rasmus, recently named the world’s best chef, inside a highly experimental ...