KANSAS CITY, Mo. — If you’re looking for a new way to squeeze more veggies into your diet, you’ll want to try this recipe for easy spring rolls from local blogger for Intentionally Eat, Cindy Newland.

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

Veg spring rolls are a popular crispy snack made by stuffing finely chopped vegetables like cabbage, carrots, and capsicum into thin sheets, then rolling and deep-frying until golden and crunchy.

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

Learn how to make fresh spring rolls - fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls) is ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...