BATON ROUGE, La. (WAFB) - If you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...

This savory, French-inspired tart looks impressive but comes together with just a handful of ingredients and store-bought puff pastry. It’s almost impossible to not immediately fall for this savory ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

If there's one thing almost everyone around the table can agree on, it's that potatoes—in any form—are always welcome. Savory or sweet. Mashed, baked, or au gratin. As tots or fries. No matter how you ...

Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...