Add Yahoo as a preferred source to see more of our stories on Google. It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops ...

Gas, electric, and induction stoves each bring unique benefits, costs, and safety considerations to your kitchen. From efficiency and cooking speed to health impacts and maintenance, the right choice ...

Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.