Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...

When water drains from the bottom of a vertical tube, it is followed by a thin film of liquid that can adopt complex and beautiful shapes. KAUST researchers have now studied exactly how these "fluted ...

Microrobotics provides a solution for automation tasks where traditional systems fail due to size or lack of delicacy. While ...

About this series: This story is part of an ongoing Purdue Today series highlighting programs ranked in the Top 10 or Top 10th percentile among our peers nationally, demonstrating the university’s ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

NATICK, Mass. (July 18, 2014) -- Army researchers are investigating ways to incorporate 3-D printing technology into producing food for Soldiers. The U.S. Army Natick Soldier Research, Development and ...

Operating from modern premises in Christchurch, Southern Engineering Solutions (SES) is a long-time provider to New Zealand’s highly developed food processing sector. But its reach extends further ...

Li, J., Calautit, J., Jimenez-Bescos, C., Song, W., Riffat, S., & Chen, Q. (2025). Climate-adaptive windcatcher natural ventilation integrated with passive and low ...

CARBONDALE — Ruplal Choudhary, associate professor of food processing engineering in SIU College of Agriculture, gave a presentation on Food for Health and Wellness to Bhakti Yoga Club on Friday at ...

Explore how agricultural engineering enhances efficiency and sustainability in modern farming, ensuring resilience and ...