As part of the preventive refocus that is the cornerstone of the Food Safety Modernization Act, the Food and Drug Administration has launched an online training tool to help trucking companies meet ...
FORT LEE, Va. – Twenty-two Army reservists from units across the country attended a first-of-its-kind Persons in Charge Course Sept. 19-23 in neighboring Chesterfield County. The Quartermaster ...
We've all read the headlines about restaurant patrons having an allergic reaction after being served food items contaminated with the cause of the reaction. While in a majority of cases these ...
The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...
The lessons aren’t just for the kitchen staff. Even restaurant hostesses, busboys and bartenders like Kevin Talley must take a class in safe food preparation. Talley, 26, works at Scuttlebutt’s ...
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