While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

A staple in Southern kitchens and across the globe, this pre-mixed flour deserves more real estate in your baking cabinet. Here's what it is and when to use it.