Armed with a spring-loaded club and a devastating ‘double whammy’ strike, this shrimp is one of evolution’s strangest ...

Flavorful shrimp prep: Chef Ed Cotton recommends brining shrimp, skewering, and brushing with herb oil for juicy, flavorful results off the grill. Clean as you go: Tidying during cooking saves time, ...

While it isn't necessary, it can make a difference.

More than 90 Hoosier chefs served small bites at the IU Health fundraiser/all-out party. These were some of the best.

Fresh bread, giant deli sandwiches, pastries, and homemade mozzarella make this Florida Italian market impossible to leave ...

Malegria is a new Latin cafe in downtown Phoenix's Grand Avenue Arts District. Their cafe de olla and strawberry horchata are ...

With world-class chefs and an exciting roster of restaurants to sample, London is one of the best places in the world to find ...

Forrest Gump was onto something. Bubba talks about lots of ways to cook up some shrimp. The movie says, “Shrimp is the fruit ...

Cracking shells and extracting sweet crab meat is oddly therapeutic, even if you end up with butter on your face and hands.

When someone mentions world-class seafood and Indiana in the same breath, you might check them for a fever, but Storming Crab ...