A light and delicious peach cake made with genoise sponge, perfect for an easy homemade dessert with a fresh fruity twist.

A simple yet delicious sponge cake with a golden crust and airy texture. Ideal as a base for layered cakes or enjoyed on its ...

A chef shared his easy lemon drizzle cake recipe that keeps the sponge moist for longer - and it uses an ingredient you ...

Lemon cake will have a softer and more moist sponge every time if you add this simple fridge ingredient ...

Five ingredients are all you need to prepare this almost-too-easy-to-make strawberry cheesecake dump cake. Simply layer the ...

Take Granny's famous coconut cake to a party, and you'll become famous too. This recipe is an old-fashioned way to make the ...

Victoria sponge cakes are a classic and appeal to most tastes. Whenever I make one, I always seem to gravitate to Mary Berry's all-in-one method, a perfect sponge that never fails. However, I wanted ...

Prepare ahead: Put a small plate in the freezer (you'll use this later to test the setting point). Wipe and trim the rhubarb, then cut into 2–2.5cm chunks. In a pan, layer sugar and rhubarb, starting ...

In a chafing dish add one cup each of fresh raspberries and sliced peaches. Add two ounces of Kirsch and three ounces of Triple Sec. Heat until the raspberries begin to lose their juice, giving the ...

Treat Mama to a sweet slice of one of these springtime cakes this Mother's Day. From icebox cake to layer cake, she'll know ...

A water bath can keep your cake nice and moist as it bakes. Read an expert's advice on how to set one up, plus which cakes ...

The exact history of tres leches cake is milky. The dessert has been a favorite in Latin America since the early 20th century ...