This Georgia guide explores towns known for pecans, onions, and classic Southern plates, highlighting rich flavors, local ...

On this comforting episode of Sam Choy’s in the Kitchen, we’re diving spoon-first into three local-style soups that bring big flavor and plenty of nostalgia. First up is a kicked up black-eyed pea ...

Start the new year with a spoonful of black-eyed peas and good fortune may follow, holds an old Southern superstition. Representing prosperity and coins, these lucky legumes often share a plate with ...

For generations across the South, black-eyed peas have traditionally been served on New Year’s Day. The dish is associated with a “mystical and mythical power to bring good luck” in the year ahead, ...

It’s time to put a bow on what has been a somewhat chaotic year, but not before one more task. This particular recipe has been my end-of-the-year go-to for nearly a quarter of a century now. It’s ...

Across the South many households sit down to black-eyed peas and collard greens on the table, which are often accompanied by an entrée of ham and a side of cornbread. These dishes symbolize luck, ...

I’ve never been especially strict about New Year’s food traditions. Some years I’ve eaten black-eyed peas because they were there; other years, not at all. But this season, I found myself thinking ...

Many Louisianans eat specific foods on New Year's Day for good luck in the coming year. Traditional menus include black-eyed peas for good fortune, greens for wealth and pork for progress. Celebrity ...

I’m giving you a fairly standard black-eyed pea recipe so you’ll have good luck in 2026. The most important part, in my opinion, is to use some sort of smoked meat: ham hocks, sausage, turkey n ...