For the crust, you’ll need just three ingredients: vanilla wafers, unsalted butter and sugar. The filling also calls for ...

Sweet twist revealed: Tasting Table's 'Firehouse cornbread' blends cornbread mix with yellow cake mix for a moist, cake-like texture. Simple preparation: The recipe uses only boxed mixes, eggs, water, ...

Using a store-bought boxed mix is a handy shortcut to cornbread, but it often turns out dry. Luckily, it's easy to increase ...

Learn the secret to making perfect hot water cornbread from a mother's wisdom. A heartfelt tribute to mothers on Mother's Day ...

Local cake artist and entrepreneur Robert Lucas is inviting the community into his world of color, creativity, and ...

The petite fruit-shaped desserts at Salswee — a French-Asian bakery on Fifth Avenue in Manhattan — are nothing short of ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

Who needs to know the muffin man when you can make the muffins yourself? Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus ...

SAN DIEGO — A San Diego man who spent decades in engineering and education has found his true calling in retirement: making cornbread so good that it rivals dessert. Darrell McClendon, known around ...

“Cornbread illustrates how America’s food has emerged as a creolized national cuisine, one that draws on elements from multiple cultural traditions,” writes Anela Malik, author of “American Soul: The ...

This dessert is Southern love with a fresh twist. It takes classic cornbread and turns it into a showstopping shortcake. It is sweet, buttery, bright, citrusy and perfect for celebrating tradition ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...