The stir-fried chicken at Chinese restaurants always seems to have crunchy, savory, and slightly sweet coating. Here's the ...

Is your rice still firm or chalky? Learn how to fix undercooked rice on the stovetop, in the microwave or rice cooker, or in ...

With lots of fresh strawberries available and with the Festival Week here I am sharing some more strawberry recipes. Remember ...

With National Bubble Tea Day happening April 30, there’s no better time than now to experience what all the hype is about.

Once or twice a year, I splurge and buy an 8-ounce container of fresh crab meat. I justify the expense because I can get ...

Today, Apple announced the tech company’s longtime chief executive Tim Cook will step down and transition to the role of executive chairman of Apple’s board of directors. This change will take effect ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Refrigerated eggs can be safe to eat 3-5 weeks after the sell-by ...

I’m pretty militant about food safety: washing my hands after handling raw chicken, running cutting boards through the dishwasher, and keeping anything that’s touched raw meat far away from ...

This common kitchen habit might seem harmless, but food safety experts say it carries hidden risks. Alexandra Emanuelli is a professional food editor and writer with nine years of experience. She has ...

Coconut and cassava are known for distinct qualities: Cassava, a tuber from which tapioca is made, is starchy and dense, and fresh coconut is crunchy and juicy. When eaten together, both hold complex ...