Last week I had the honour of creating this 3 tier centrepiece for my sister in-laws wedding :) It was probably one of the most challenging cakes I have ever had to deliver, and I was kicking myself that I didn't just build the tiers at the venue. If you have the opportunity and time / space to do so, that would be the best thing to do. Always bring a care package along with you, consisting of extra buttercream, two spatulas, some tissues, frosting scraper, piping bag and scissors. Even ribbon,

Because gold never gets old ;) Here we have a simple but sweet wedding cake tutorial, with a simple buttercream covered tier, a gold leaf covered tier, and the last tier decorated with homemade, simply fondant flowers. Gumpaste can also be used for the flowers instead of fondant, and you might even find it easier to use. I had fondant on hand, so I just used that. The floral mat and fondant ball tool you can find very easily online and do not cost much at all. I highly recommend that you don’t s