The tips and tricks to making fresh pasta dough from scratch 🍝✨ Making pasta at home can feel intimidating, but with the right technique, it’s way easier (and more doable) than you think. A few key things I always keep in mind: * Choosing the right flour (depends on what you’re making, but 00 is a classic!) * Nailing the classic egg-to-flour ratio (standard is 100g flour to 1 egg) * Knowing when the dough is kneaded enough (bounce back test) * Letting it rest properly (at least 20 min) * Rollin

Making pasta at home from scratch isn't as hard as you think—it just takes a rolling pin and a little planning. The flavor is well worth the effort and it takes simple ingredients that you already have on hand. --> https://www.simplyrecipes.com/recipes/how_to_make_homemade_pasta_without_a_pasta_maker/ | Simply Recipes