Our motto: go big or go big 😌 To make our giant Eclair, we whipped up chocolate and vanilla cake, then piped layers of Italian meringue buttercream “shells” around the middle and gave it that ‘dipped’ look with some dark modelling chocolate. We also added fun colors and sprinkles then placed a little plaque on top with a sweet birthday message. | How To Cake It

Enchanted forest vibes! This magical tree trunk cake is crafted with textures, moss, mushrooms, and even a hidden rose window — all brought to life using premium Saracino Pasta Cover, Modelling Chocolate, Dusts, Wafer Paper & Cake Paper with a stunning Prop Options acrylic insert to create that fairy-tale depth.Perfect for woodland weddings, fantasy birthdays, or any enchanted celebration!Saracino Products Used…Bark is made from Pasta Cover💫Moss is made from Wafer Paper 💫Grass on the top is Wa

Had too much fun playing with ganache for Mum’s cake. Fast modelling chocolate flowers are always a winner though. | Robert's Cakes and Cooking