Creamy Italian Broccoli Soup This creamy soup is a hug in a bowl and it’s just what we need for a cozy winter dinner. The broccoli is simmered in a garlicky broth with just a touch of cream to add to its silky smoothness. Add your favorite pasta for a complete delicious meal. 3 tablespoons olive oil 1-2 garlic cloves Red pepper flakes Salt and pepper 1 1/2 lbs broccoli florets separated from stems 4-5 cups vegetable broth Water 3/4 c orzo 1/4 c heavy cream 1/2 c freshly grated Parm In a soup pot