Creme anglaise is such a staple French recipe and can level up any cake, berry salad, chocolate soufflé ect.. it’s actually so easy to make if you take your time Always make sure your milk, cream and eggs are at room temp If you cook on low heat you don’t have to temper the mixture. Just heat it up slow BIG PRO TIP: infuse your milk and cream with vanilla the day before for depth in flavor and the best results Use whole vanilla beans and ONLY remove them once you’ve full cooled the anglaise so i