Gujarati Bhindi ni Kadhi is made with buttermilk or yogurt with gram flour and okra (bhidi). It is a slightly thicker version of the famous gujarati kadhi and usually served steamed rice and hot roti’s. You may need just a few papad and salad to serve with this delicious bhinda kadhi. It is quick, easy to make, and the sweet and sour taste loved by all kinds of age groups. White Pulav with Kadhi Recipe https://youtu.be/-fi9GipQVTU Gujarati tuvar dal recipe https://youtu.be/-NYbBGTQ53g FOR MORE R

Bhinda nu chaas wadu shaak is a spicy and most loved bhindi recipe prepared with buttermilk. bhindis are the most loved vegetable by Indians. The smooth and silky texture of sabji is brought by buttermilk based gravy. bhindi absorbs the spicy gravy and becomes juicy. Gujarati Bhinda ni kadhi Recipe https://youtu.be/42gTGzKSe5Q Stuffed Bhindi Recipe https://youtu.be/8_Y3IXp8Uig FOR MORE RECIPE UPDATES: http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati