Canning corn day! 🌽💛 Here’s a simple tip that saves me stress: use a tea kettle instead of a ladle to pour hot water into your jars. Quick, clean, and just the right amount of water since corn already has plenty of juice in it. After that, stir around with a bubble tool (or anything similar) to release trapped air. It’s small steps like these that make canning smoother and more fun. 👉🏻 Check the first comment for the full video tutorial, printable recipe, and links to supplies I use so you c

🌽How to preserve corn to enjoy all winter long!! You can pressure can corn, but I love freezing! It’s simple to do, especially if you don’t have a pressure canner yet. There are many ways you can go about it, but here’s what I’ve been doing for many years ☺️ 🌽Get your water boiling in a big pot (I like to use my canning pot) 🌽Meanwhile, husk the corn 🌽Once boiling, add 3-5 cobs at a time (don’t do more than this!) and set your timer for 5 min 🌽While the first group is blanching, set up your