This Cardamom Basundi is silky, nutty & fragrant – but with a healthy twist. Truly making Indulgence guilt-free! ✨ ✅ Just 230 cals per serving ✅ 11g protein to keep it wholesome ✅ Sweetened smartly, spiced with the richness of Emperor Akbar Cardamom 🌿 Because desserts don’t have to be off your plate, they just need a smarter makeover!! 🥳😍 Ingredients - 100g paneer 500ml milk Sweetener of your choice, as required Chopped/ slivered nuts of your choice 1/4 tsp Emperor Akbar Cardamom powder Vishe

Exploring the vegetarian side of Jeddah - yes, it exists and it’s absolutely delicious! From local staples to global flavors, here’s what vegetarian food looks like in Saudi. Come with me as I discover some amazing dishes full of flavor, freshness, and culture. An experience with Hi Home is a must, this is a little sneak peak into a local’s home & you get to cook with them and also dine with the family. A guided walk through Al balad is a MUST ! There are many hidden gems here - from Saudi style

😍 Liquid Paratha Part 2 - I have done another version of the no mehanat, no kneading cooking - RAGI SWEET POTATO PARATHA. This is packed with nutrients and is a perfectly healthy meal. You can enjoy it yourself & make it for your kids and family members too. 🫶🏼 Ingredients- 🥔Sweet Potato 🧅Onion 🍀Coriander Leaves 🥄Red Chilli Powder 🥄Jeera Powder 💦Water 🤎Ragi Flour 🧈Ghee 🧂Salt as per taste Steam the sweet potato. Mash it and add the ingredients mentioned above. Put it on the pan & cook