Potato Pave Recipe
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The potato pavé, aka the crispy and creamy potato preparation that’s designed to live on fine dining restaurant menus. @tomthechon has broken it down so you can make this impressive dish at home. Every layer, step by step. | ChefSteps
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The potato pavé, aka the crispy and creamy potato preparation that’s d…
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FacebookChefSteps
Potato Pavé 🫶🏻 these are high maintenance but boy are they worth it ❤️. Tbh you can eat them plain with a bit of salt and they are bomb! I just made them a bit extra 😉. Ingredients: * 4 large russet potatoes or 6 medium ones. * 1 1/4 cup cream. * seasoned salt to taste. * 5 tbsp butter. * olive oil for frying. * chives to taste. * creme fraiche to taste. * caviar to taste. Directions: 1. Wash and peel your potatoes. 2. Add the cream to a bowl with seasoned salt and mandoline the potatoes into
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