After the Scallops are Shucked (cut from shell) we rinse with salt water to remove and sand or shell. We weigh the scallops basically like a giant 50 lb measuring cup (5 gallon bucket with holes that drain any salt water) It’s poured into a cheesecloth bag and put on ice until we offload. Eat American Caught Seafood 🇺🇸 #scallops #commercial #fishing | Scallop Shack Farms

6 tips for cooking scallops #scallops #cooking | Kelly's Clean Kitchen Club

Garlic Butter Scallop & Shrimp Bake Tender scallops and juicy shrimp baked in rich garlic butter cream. This scallop and shrimp bake is creamy, golden, and perfect for a cozy seafood dinner. Save this seafood recipe and make this garlic butter bake soon. 📝 Ingredients : * ¾ lb bay scallops * ¾ lb medium shrimp, peeled and deveined * 4 Tbsp unsalted butter, melted * 4 garlic cloves, minced * 1 cup heavy cream * ½ cup grated Parmesan cheese * 1 Tbsp fresh lemon juice * 1 tsp Old Bay seasoning * 1