With juicy raspberries for vitamin C, kombucha for probiotics and antioxidant-rich butterfly pea tea, this mocktail is simple to make and oh so good for you. ✨Don’t forget to save this recipe✨ Ingredients ▪️ 8 raspberries ▪️ 1 oz (30 ml) lemon juice ▪️ 1/2 oz (15 ml) honey syrup ▪️ 1/2 - 1 cup ginger kombucha ▪️ 1 oz (30 ml) chilled butterfly pea tea ▪️ Optional garnish: edible flowers and dehydrated lemon Method Add the raspberries, lemon juice and honey syrup to a glass and muddle until the ra