At Fort Oak Restaurant - the hearth grill is the heart of the kitchen and their menu. 🔥 Chef Brad Wise explains why he loves cooking with the hearth while he prepares veal sausage from Veal Made Easy using the Thomas Keller Signature Collection from Cangshan Cutlery Company 🔪🔪⁠⠀ ⁠⠀ Wood-Grilled Veal Leg Sausage / Creamy Asiago Polenta / Mushroom Ragu / Summer Truffles / Parsley ⁠⠀ ⁠⠀ 📽️: Swells Creative⁠⠀ #sponsored by Cangshan Cutlery Company⁠ and Veal Made Easy ⁠⠀⁠⠀⁠⠀ #chefsroll #rollwithu
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Chef Brad Wise @chefbwise gets it: walking into a butcher shop can feel intimidating af 🔪 So he created @thewiseoxsd, one of the five concepts within the Trust Restaurant Group empire where you can grab restaurant-quality cuts without the side of judgment. Tune in for the story behind a failed bar concept that paved the way for the restaurant group’s greatest success. Catch the full story on this season of Family Style. Link in bio. | Toast
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Chef Brad Wise of Fort Oak uses the Chef Thomas Keller Signature Collection from Cangshan Cutlery Company to make a delicious Duroc pork chop. 🔪🐖 Hearth-Grilled Duroc Pork Chop / Black Garlic Glaze / Roasted Potatoes / Shishito Peppers / Herb Salad / Garlic Chips 📽️: Swells Creative⠀⁠⠀ ⁠⠀⁠⠀ #chefsroll #rollwithus #trustchefseries #crfeaturescangshancutlery #cangshan #cangshancutlery #chefknives #knives #chefthomaskeller #thomaskeller | Chef's Roll
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