Anya Fernald on Instagram: "This braised squid recipe starts by chopping one medium yellow onion and two whole fennel bulbs (set the fronds from the fennel aside to use later). Peel and mince three garlic cloves. Cook the fennel, onion and garlic in 3 tablespoons of olive oil for 10 minutes over a medium fire. I cooked this dish in my No 10 @fieldcompany pan on my @emberkitchen.co pot stand in a small @seaislandforge fire pit over oak and almond wood. In the meantime, clean one dozen squid by re